The American Range AR12G-4B 36" Gas Restaurant Range w/ 4 Burners, 12" Griddle & Oven 4 OPEN BURNERS Heavy duty sectioned cast iron top grates. Two piece lift off top easy clean burners Rated at 32,000 BTU/hr. each. One standing pilot for each burner, for instant ignition. Removable full width drip pan. 12in GRIDDLE Highly polished thick steel griddle plate. 3in (76) wide grease drawer. One steel tube burner every 12in (305) , rated at 20,000 BTU/hr. Non clog S/S pilot for each burner for instant ignition. Manual control valve for each burner. S/S Spatula width grease trough with landing ledge. OVEN Sturdy, welded front frame provides stability to the range. Pull off stainless door for easy cleaning. Oven dimensions: 26 1/2W x 22-1/2D x 13-1/2H. Thermostat control from 150°f to 500°f. (1) Chrome plated oven rack Porcelain enamel finish inside oven bottom, sides, back, and door liner. Steel burner rated at 35,000 BTU/hr. 100% safety gas shut off. Matchless push button ignition to light a standing pilot.