The American Range AR30-2WB-2B 30" Wide 4 Burner Restaurant Range w/ 26.5" Wide Oven Standard Features: 6" deep front stainless steel bullnose landing ledge. 6" high polished chrome adjustable steel legs. Heavy gauge welded frame construction. 6" high Stainless Steel stub back in lieu of high riser at no charge. Stainless Steel front, sides, high shelf with backguard riser, valve control panel and hinged kick plate. Open Top Burners One standing pilot for each burner for instant ignition. Heavy duty 12"x12" cast iron top grates, easily removable. Full width pull out drip pan / crumb tray. Polished glossy black knobs. Lift-off top two piece cast iron burners rated at 32,000 BTU. Standard Oven Welded front frame provides stability to the range. Stainless Steel door lifts off for easy cleaning and maintenance. One chrome rack provided, 2 rack positions. Additional racks available. Thermostat control from 150°F to 500°F (66°C to 260°C). Matchless push button (Piezo) ignition to light the oven pilot. 100% safety gas shut-off valve. Specially designed for even heat throughout the oven.