The American Range AR4B-24RG 48" Commercial Range w/ 4 Burners, 24" Raised Griddle & Oven 4 OPEN BURNERS Heavy duty sectioned cast iron top grates. Two piece lift off top easy clean burners Rated at 32,000 BTU/hr. each. One standing pilot for each burner, for instant ignition. Removable full width drip pan. 24in RAISED GRIDDLE Highly polished griddle plate. 20,000 BTU/hr burners with special reflectors placed at 12" (305) intervals. Provides even heating of the griddle plate and searing heat for fast broiling, using the same space and energy for maximum efficiency. Heavy duty, chrome plated food rack, slides in and out, two positions provided for flexibility. Large capacity full width drip pan under the broiler area. Extra large, grease can for the griddle. (2) SPACE SAVER OVENS Sturdy, welded front frame provides stability to the range. Pull off stainless door for easy cleaning. Oven dimensions: 20W x 22-1/2D x 13-1/2H. Thermostat control from 150°f to 500°f. (1) Chrome plated oven rack Porcelain enamel finish inside oven bottom, sides, back, and door liner. Steel burner rated at 27,000 BTU/hr. 100% safety gas shut off. Matchless push button ignition to light a standing pilot.